Lafayette Gourmet is preparing for its sensational Summer Week,
which will take place from May 19-28, featuring a specially-prepared
summer food and beverage menu, fresh and ready-to-cook food items,
along with five special stations for bright,
summery tastes of the season’s finest food.
Why not start off with the gorgeous Gazpacho Andaluz, a traditional, chilled, Spanish tomato soup? After this, try out the magnificent mint lemon sorbet, before moving onto a main of the fabulous pan-friend snapper with crushed new potatoes, steamed summer vegetables and cream of leek sauce. And what could be better than to finish all this with a sensational summer berry pudding with vanilla ice cream?
For those wanting to try their hands at making their own delightful dishes, Lafayette Gourmet will offer a summery selection of ready-to-cook items, which will be available at the fish and butchery counters. Along with this, five special tasting stations, including an ice cream counter and a fresh fruit juice station, will be running to have the taste of summer ringing on customers’ palettes.
Have fun at Lafayette Gourmet... win free tickets for Wild Wadi and free gift boxes of Water Bar this summer season!
For reservations or more information, customers can
contact Lafayette Gourmet on 04 382 7335.
A fresh summer starts with a fresh diet, so head down to Lafayette Gourmet for the very best in summer sweetness.
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